REGION: Vayots Dzor
GRAPE VARIETIES: Voskehat 100%
CLIMATE: Subtropical dry
SERVING TEMPERATURE: 10°C – 12°C
ALCOHOL CONTENT: 12.5%
DESCRIPTION: Produced from select grapes of one of the most common Armenian grape varieties, Voskehat. This wine has delicate citrus notes and a lightness that gives it a fresh and refined taste.
FOOD PAIRING: Lusarev Voskehat pairs beautifully with various dishes, including cheeses, white meat, and seafood, adding a unique flavor to each meal.
